POTATO PANACKES

AGY CHEF

 POTATO PANACKES

Do you have some leftover potatoes? You can have them with more flavour and texture instead of reheating and making them all sticky. The following is the recipe for sweet potatoes pancakes for a quick breakfast.





Ingredients

  • 1/2 cup of milk
  • 1 egg
  • 2 tablespoons of butter
  • 1/2 cup of flour
  • 1/2 tablespoon of baking powder
  • Salt to taste
  • Nutmeg
  • Cinnamon

Directions

1. Mash the potatoes in a bowl.

2. Add the egg, milk and mix well.

3. Melt a tablespoon of butter and add to the mixture. Mix evenly.

4. In another bowl, add the flour, baking powder, nutmeg and cinnamon. Mix well.

5. Add the contents of the two bowls and whisk together to form a batter. Do not overmix.

6. Melt 1 tablespoon of butter in a frying pan.

7. Put some batter into the the pan and cook until golden brown. 

8. Make sure to flip each side until the pancake is puffy and well done.

8. Cook the next batches of the pancake until batter finishes.

Your potato pancakes are ready. You can eat with maple syrup.

Bon appetit!


                                                                                                                                                    Ummulkhayr. 200L

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